By Audrey Dewjee
From a friend I received an account of the way she celebrated Yorkshire Day on Saturday by sharing a socially distanced Yorkshire Day tea with a neighbour in their gardens. The menu consisted of “Parkin, tea loaf, Wensleydale [cheese] and, of course, Yorkshire Tea!” This set me thinking about the origins of the Day, of the food, of Yorkshire’s wealth and the history of Yorkshire’s “Broad Acres,” which is a lot broader than many people realise.
The origins of Yorkshire Day
According to Wikipedia, “Yorkshire Day is celebrated on 1 August to promote the historic English county of Yorkshire. It was celebrated in 1975, by the Yorkshire Ridings Society, initially in Beverley, as ‘a protest movement against the local government re-organisation of 1974’. The date alludes to the Battle of Minden [in which the 51st (2nd Yorkshire East Riding) Regiment of Foot were involved], and also the anniversary of the emancipation of slaves in the British Empire in 1834, for which a Yorkshire MP, William Wilberforce, had campaigned.”
Wilberforce was not the only abolitionist who had connections in Yorkshire. Although he was born in Wisbech, Cambridgeshire, Thomas Clarkson, arguably the greatest of all white British abolitionists, came from a family with its roots in Thirsk. Olaudah Equiano, then known as Gustavus Vassa, the chief black British abolitionist, had many supporters in Yorkshire, including in the cities of Huddersfield, Leeds, York and Hull.
Other heroes in the struggle against slavery and racism included Wilson Armistead, a Quaker businessman from Leeds who, in 1848, published what is probably the first British Black History book, A Tribute for the Negro. His illustrated book included biographical notes, some short and some longer, about the lives of almost 200 people of African descent. In the book he states, “With regard to the intellectual capabilities of the African race, it may be observed, that Africa was once the nursery of science and literature, and it was from thence that they were disseminated among the Greeks and Romans….Solon, Plato, Pythagoras, and others of the master spirits of ancient Greece, performed pilgrimages into Africa in search of knowledge; there they sat at the feet of ebon philosophers to drink in wisdom!” A Tribute for the Negro is available to read on line at https://books.google.co.uk/books/about/A_Tribute_for_the_Negro.html?id=t8ENAAAAQAAJ&printsec=frontcover&source=kp_read_button&redir_esc=y#v=onepage&q&f=false
In more recent times other Yorkshire men and women have joined these heroes in welcoming newcomers with darker skins to the county. [I will shortly be writing an article which includes two from the years just after World War 2 – John Murray-Robinson and Charles Henry Charlesworth.]
Parkin
Those of you who live in the south may not know about the much-loved Yorkshire parkin – a moist, sticky, spicy cake mostly eaten in the autumn and an integral part of Bonfire Night celebrations. Besides butter and eggs, its ingredients include oatmeal as well as self-raising flour, but the essentials which give it its taste and dark appearance are ground ginger, black treacle and soft brown sugar. Some recipes also include golden syrup, nutmeg and mixed spice, or use molasses instead of the black treacle.
As you will see, many of the ingredients could not be grown in Britain. Before sugar was made from sugar beet in the 1920s, Britain imported cane sugar (and its derivatives – molasses and treacle) from various territories in the former British Empire, particularly from around the Caribbean. Ginger was originally grown in South East Asia. In the 16th century plants were successfully transferred to Jamaica from where the ginger was exported to Britain in addition to supplies from India. Enslaved labour produced the sugar and the ginger from which parkin’s recipe developed over the years.
Yorkshire Tea
Traditionally, the tea most admired in Yorkshire has always been a good strong, dark brew (possibly called builder’s tea in other parts of the country). Yorkshire Tea has now become a famous brand name marketed by Taylors of Harrogate. https://www.yorkshiretea.co.uk/about-us
I gave a box to a 101-year-old Asian Muslim relative when he visited London last November. He enjoyed it so much that he now regularly buys Yorkshire Tea, at great expense, in his home-town in Canada. Thinking of him reminds me that 1st August this year was also celebrated as part of Eid al-Adha. Eid Mubarak, Amir! I hope you enjoyed some cups of Yorkshire Tea as part of your celebrations.
Of course, the name of the tea is interesting. As David Olusoga has asked, “Where in Yorkshire do they grow tea?” Listen to him raise the question in discussion with Akala on this podcast: https://soundcloud.com/southbankcentre_book_podcast/akala-and-david-olusoga-striking-the-empire. Tea is now imported from various parts of the old British Empire and it has a chequered history. Perhaps you would like to reflect on its history next time you enjoy a reviving cup.
The first tea to reach Britain came from China and it quickly caught on with the very rich: it was so expensive that it was kept in locked tea caddies. Once it became indispensible to a much greater number of people, Britain had to find a way to pay for it. This was a problem, as China had no desire to buy any British exports and only accepted silver bullion as payment. Two solutions to the problem were found.
The first was to grow massive amounts of opium in India which was then exported as a cash crop to China. In earlier times, opium was used as a very useful medicine, but the new practice of smoking opium for recreational purposes increased demand tremendously and millions of Chinese people became addicted as a result. Chinese emperors issued laws in 1729, 1799, 1814, and 1831 which made opium illegal but still British (and, later, American) traders found ways of getting it into the country via Chinese smugglers. Britain fought two Opium Wars in 1839-1842 and in 1856-1860 to force the Chinese to accept the narcotic. When we consider the problems we now have with drugs in this country, it brings to mind the saying, “Chickens coming home to roost”! As an outcome of the First Opium War, China was forced to cede Hong Kong to Britain, setting in motion more problems for the 21st century.
The second solution was to steal both tea plants and details of the methods needed to grow them successfully, which the Chinese had kept as a closely-guarded secret. This knowledge was then used in the establishment of tea gardens in India, where workers toiled under conditions very similar to those endured by the enslaved. At a later date, tea growing was established in Africa, and now our tea comes from both areas of the former British Empire.
Recently, when a local far-right activist tried to make something out of Yorkshire Tea’s seeming lack of response to the Black Lives Matter movement by tweeting “I’m dead chuffed that Yorkshire Tea has not supported BLM,” Taylors issued a short, sharp response: “Please don’t buy our tea again. We’re taking some time to educate ourselves and plan proper action before we post. We stand against racism.”
Taylors aim to be ethical producers, for example by planting trees in both Kenya and Britain and by treating their workers fairly – and they can claim some success, although there may still be some way to go, according to this report in the Guardian – https://www.theguardian.com/uk-news/2020/jun/09/yorkshire-tea-and-pg-tips-respond-to-anti-blm-boycott-with-solidaritea
Wensleydale Cheese
How could Wensleydale and its cheese possibly have a “hidden history” which links it with slavery and empire? Few would believe that beautiful Wensleydale in the heart of the Yorkshire Dales National Park could have any connection with transatlantic enslavement or exploitation in India. However, when research was done for the Hidden History of the Dales exhibition, which was on display at the Dales Countryside Museum in Hawes in 2007 and 2009, many such connections were discovered.
Men left the Yorkshire Dales to settle in the West Indies and India. They worked as sailors and merchants in the slave trade, and as overseers, millwrights and surveyors on plantations. In some cases they owned plantations and enslaved workers. Those Yorkshire people who survived perilous sea journeys, at a time when shipwrecks were frequent, and tropical diseases, which killed many, remitted money to their families back home. Some retired to homes in the Dales. Returnees contributed to the built environment and invested ill-gotten gains in land and in industrial development and growth. They also brought people of African descent to live in the area in the 18th and early 19th centuries.
Dales people who remained in Britain sold their wares to the plantations in America and the West Indies – for example knitted stockings, “bump caps for the negroes,” and agricultural products such as cheese.
Reflecting on all of this history, I trust that in future we will find ways to commemorate Yorkshire Day in a manner that honours the contributions made by the ancestors of all Yorkshire citizens – including those who grew the tea and the ginger or slaved in the cane fields and boiling houses to produce the sugar and treacle – and celebrates those people who fought for freedom, justice and equality and who extended a genuine Yorkshire welcome to settlers from all parts of the world.
[1] Joe Williams is the founder of Leeds Black History Walk https://heritagecornerleeds.wixsite.com/heritage-corner/l
